Subject: Food Culture

  • Horseburgers, snow-bound sheep, and why we need to get serious

    In February Britain was treated to the horseburger saga. Bits of gee-gee were found in miscellaneous “beef products” in various supermarkets. Some burgers were horse all the way through; it was hard to find any beef at all. Some of the outcomes of the whole fiasco were predictable, and some were good; many people for […]