A list of all the articles published on this site
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Though the US is now directly involved in the conflicts of the Middle East the roots of the troubles lie deep in history, far pre-dating the US itself. Beyond doubt, though, the Far Right mindset and the neoliberal economy that America in general and Donald Trump in particular have brought to bear on the world’s…
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If you were hosting foreign visitors, where would you take them to experience a “Taste of Britain”?
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A new 30-page booklet called Organicism and Fascism in the UK claims that the organic movement, including the Soil Association and the Biodynamic Association and also, by association, the Oxford Real Farming Conference, is tainted by its Far Right and racist origins which it fails to face up to. In truth, says Colin Tudge, the…
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How mass production deprives us of food that has a real sense of place and how we can fight back.
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I have been taken to task for suggesting that we should live our lives and frame the economy according to the “Bedrock Principles of Ecology and Morality” It’s not the first bit the critics object to. Ecology after all is a science, or at least a collation of sciences. The task of science is to…
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A fellow journalist, Barrie Lees, has written in pessimistic vein to tell me that my plans for A 21st Century Renaissance (April 2 2025) are unrealistic, or indeed forlorn (see comment number 7). Here’s my response: Dear Barrie, I’m not saying the Renaissance will in any sense be easy. I am merely saying it is…
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Proposal for a new Course to help lay the foundations of a People-led Global Renaissance My grand ambition is to provide an outline of a Life Strategy – actions, ideas, and attitudes – that would, if acted upon, enable human beings and our fellow creatures to live agreeably on this planet for aeons to come.…
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Keeping abreast of what food is in season, i.e. at its best, has become more confusing now that you can buy most things all year round. Spring is an exciting time to get back in touch.
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