A list of all the articles published on this site
“Plenty of Plants, Not Much Meat, and Maximum Variety” is Colin’s maxim for a healthy diet. What does Maximum Variety look like and why does it matter?
Asks Colin tudge May 6: A good day for the Lib Dems and the Greens in the local elections yesterday. Not bad though less than decisive for Labour. A bad day for the Tories, though not as bad as they deserve. After Cameron the spiv, May the interregnum, Boris the malignant clown, Truss the star…
It’s not economic “growth” that matters, says Colin Tudge. It’s equality Lest we thought the madness of Trussonomics had disappeared with her own assisted abdication a senior Tory MP popped up on Channel 4 News to tell us once more (a) that the only way to solve Britain’s mounting problems is by economic growth, apparently…
In a brief but brilliant soap-box speech (albeit delivered from a Paris balcony), and in the midst of on-going strikes, Jean-Luc Melenchon** argued that the present-day economy and the politics and mindset behind them are, quite simply, mad. We are all of us obliged to work harder and harder in effect to stay in the…
Perhaps in a perfect world we should all be vegetarian – or indeed vegan. But, says Colin Tudge, this isn’t a perfect world and a low-meat diet served by agroecological farming is probably the best that we should aim for Rumour has it that Oxford City Council, following the County Council’s lead of two years…
Our homogenized food distribution network shows no respect for our food culture or regional specialities. Throw out your mixed spice and flavour your Easter baking with care.
Colin Tudge reflects upon Bruce Ball’s latest book, Healing Soil Truly the things we take for granted – like the Earth, and indeed life — are the most wondrous. Nothing is more taken for granted — and routinely abused — than soil; and yet, as Bruce Ball illustrates in his latest book, Healing Soil, the…
The following – based on a on a lecture I gave in 1999 at the Royal Society no less – is an example of a “paradigm shift”: one that is now taking the science of nutrition into the realms of microbiology and evolutionary biology.
Science is indeed wondrous but it has limitations – which, as Sir Paul Nurse demonstrated in a popular and doubtless influential article published in 2021, are not always recognized by some of its most adept practitioners.
British Science Week is celebrating science – which indeed we ought to do. But, says Colin Tudge, we must discuss the caveats too.