A list of all the articles published on this site
The Labour Leader has shown some encouraging interest in farming of late. But, says Colin Tudge, none of the mainstream parties in the UK takes agriculture seriously enough and none has an agricultural strategy that comes close to meeting our own and the world’s real needs It was good to see Keir Starmer interviewed in…
Is cookery an Art or a Science? Ice cream making is very much at the Science end of the spectrum as a new generation of gelato makers attest.
What is Biodiversity? Who needs it? And why bother? A series of essays on the website which could turn into a rather nice book. “How many goodly creatures are there here!” Miranda from The Tempest (V.i 184-187) It is fashionable to care about the natural world – or at least to pretend that we…
As someone who lives to eat rather than the other way around, I am rather shocked by the rapid rise in serious eating disorders. Summer presents numerous opportunities for making a meal an occasion to remember so lets enjoy them!
A meeting in Bristol next month – “Planet Local Summit” – will discuss the kind of initiatives that are needed if ever we’re to put the world to rights As the world burns and floods and the world’s most powerful people continue to offer more of the same — or else are in denial or…
Many “endangered” foods are still being grown in people’s gardens, however the commercial sources have become extremely scarce. The summer months provide an abundance of examples.
A checklist of the six very big ideas that we need to develop and act upon if we are to save ourselves and the rest of the world from what at the moment looks like an inevitable meltdown. These notes are meant to accompany the new videos – the five conversations on “Real farming, good…
Barbequing is the one form of entertaining that seems to be growing in popularity rather than declining. Hospitality seems to come less naturally to us than the Greeks. But can you learn to be a good host?
Phil of Tech asks what technology is: what it is for; and – as ever – who should be in control of it, and who or what is affected by it. We need to ask indeed, as E F Schumacher did in Small is Beautiful in the early 1970s, what technology is appropriate. As always,…
George Monbiot’s plan for a world without agriculture is misguided, says Colin Tudge George Monbiot has a three-point plan to feed us all well and look after the wildlife and generally solve all the world’s problems — a somewhat unlikely amalgam of veganism, re-wilding, and high tech, producing ersatz meat from microbes raised in “compact…