Slow Cooking
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Slow Cooking is the method called for in the deep mid-winter. There are more benefits, and applications than you might imagine.
English Walnuts
Growing walnuts is a long-term undertaking but the taste is a revelation.
To Everything There Is A Season – Part 2
Continuing suggestions for a Natural History GCSE from a cook’s perspective.
To Everything There Is A Season
Suggestions for GCSE Natural History from a cook’s perspective.
Anglo-Saxon Peasant Food
and how it influences the way we eat today.
The Changing Food Scene in Britain
If you were hosting foreign visitors, where would you take them to experience a “Taste of Britain”?
Food with a Sense of Place
How mass production deprives us of food that has a real sense of place and how we can fight back.
Spring Eating
Keeping abreast of what food is in season, i.e. at its best, has become more confusing now that you can buy most things all year round. Spring is an exciting time to get back in touch.
Fresh Inspiration
When faced with the same old ingredients we need to get inventive. Its time to learn something new.
Soup of the Day
Soup is one of our most primordial foods, cooked since whenever a pot was first hung over a fire, a source of nourishment and warmth – the attributes that make winter the prime soup making season.