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Developing Discernment
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A weakness of the British Food culture is that we don’t talk much about the taste and quality of food. We need to learn how to be more discerning.
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A Food Culture Worth Saving
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Suzanne proposes the UK Food Culture as a topic for the Renaissance Movement and invites examples worth saving.
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Slow Cooking
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Slow Cooking is the method called for in the deep mid-winter. There are more benefits, and applications than you might imagine.
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To Everything There Is A Season – Part 2
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Continuing suggestions for a Natural History GCSE from a cook’s perspective.
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The Changing Food Scene in Britain
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If you were hosting foreign visitors, where would you take them to experience a “Taste of Britain”?
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Food with a Sense of Place
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How mass production deprives us of food that has a real sense of place and how we can fight back.