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Suzanne Wynn

What role could wild food play in feeding our nation? (Feedback from ORFC)

This was the discussion that took place during the Oxford Real Farming Conference when a panel, consisting of myself, Mo Wilde and Lynn Cassells, responded to questions posed by Dan Saladino, After an hour, we had barely begun to scratch the surface and a further half hour of questions from the attendees highlighted some other issues. Mo Wilde posseted that perhaps we should adjourn to the pub for the rest of the day, but other sessions beckoned, so this blog aims to summarise key points and provide a forum for further discussion.

What role could wild food play in feeding our nation?

On a scale of 0-10, how do you rate as a hunter-gatherer? Foraging is enjoying a period of popularity at the moment, but when considering the potential scope that wild food could play within our diets, ask yourself whether in 2022, a mast year for acorns, you ground them to make flour? No – me neither! If you had to survive solely on wild food, how would you cope? One person who did live entirely on wild food for a year is Mo Wilde, who will be joining our panel at the Oxford Real Farming Conference on 6th January as we debate its role in our diet.

Finding your rhythm

Cooking becomes much easier when you find your rhythm.  Your life might be quite different to mine, so you will need to work out how you can apply Grandmother’s Cooking principals to meet your own needs.  Let me tell you more about the rhythms that work in my kitchen.