On a scale of 0-10, how do you rate as a hunter-gatherer? Foraging is enjoying a period of popularity at the moment, but when considering the potential scope that wild food could play within our diets, ask yourself whether in 2022, a mast year for acorns, you ground them to make flour? No – me neither! If you had to survive solely on wild food, how would you cope? One person who did live entirely on wild food for a year is Mo Wilde, who will be joining our panel at the Oxford Real Farming Conference on 6th January as we debate its role in our diet.