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The Changing Food Scene in Britain
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If you were hosting foreign visitors, where would you take them to experience a “Taste of Britain”?
1 comment on The Changing Food Scene in Britain -
Food with a Sense of Place
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How mass production deprives us of food that has a real sense of place and how we can fight back.
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Spring Eating
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Keeping abreast of what food is in season, i.e. at its best, has become more confusing now that you can buy most things all year round. Spring is an exciting time to get back in touch.
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Fresh Inspiration
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When faced with the same old ingredients we need to get inventive. Its time to learn something new.
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Soup of the Day
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Soup is one of our most primordial foods, cooked since whenever a pot was first hung over a fire, a source of nourishment and warmth – the attributes that make winter the prime soup making season.
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Dorothy Hartley’s Food in England
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The post-Christmas period is one in which I used to enjoy reading the latest new cookery publications, but there have been very few of quality in recent years. So, I was more than happy when Colin suggested I devote an entire blog to one of our enduring favourites – Dorothy Hartley’s Food in England.
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The Home Orchard
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A People’s Takeover might sound very revolutionary but growing your own orchard fruit is an easy step to take.
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Is dining in set to become the new dining out?
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Financial pressures are leading more of our “out of home” food spend to be diverted to ingredients that can be cooked at home. This has to be a good step.
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Appetisers
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Adding an appetiser course would be a great improvement to our British “meat and two veg” meal format.