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Dorothy Hartley’s Food in England
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The post-Christmas period is one in which I used to enjoy reading the latest new cookery publications, but there have been very few of quality in recent years. So, I was more than happy when Colin suggested I devote an entire blog to one of our enduring favourites – Dorothy Hartley’s Food in England.
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The Home Orchard
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A People’s Takeover might sound very revolutionary but growing your own orchard fruit is an easy step to take.
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Is dining in set to become the new dining out?
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Financial pressures are leading more of our “out of home” food spend to be diverted to ingredients that can be cooked at home. This has to be a good step.
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Appetisers
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Adding an appetiser course would be a great improvement to our British “meat and two veg” meal format.
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Maximum Variety – Addendum
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Eating seasonally provides all the variety we need in our diet, we just need to widen our horizons and avoid getting stuck in a rut.
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Relaxed Summer Entertaining: Anyone for a Picky Tea?
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A Picky Tea is, apparently, the latest fashion for relaxed summer entertaining. How you feel about this might show your age!
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Anchovies
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Continuing the subject of Not Much Meat, Suzanne considers little things that punch way above their weight in terms of flavour.
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Follow-on Dishes
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Follow-on dishes are rooted in the frugal habits of peasant cookery and frequently use less meat than the original dish. They should be part of the natural rhythm of cooking.
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The Unintended Consequences of Eating Less Meat.
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Against a barrage of calls to cut our meat consumption I believe there have been some unintended consequences that work against most people’s desire to eat more responsibly.