A list of all the articles published on this site
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Cooking Skills in the UK have taken a sharp downturn. Suzanne presents her evidence and for the sake of our farmers hopes we can turn things around.
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An on-line book about the natural world and our attitude towards it, to be published blog-by-blog in irregular instalments PREFACE PROMETHEUS AND ICARUS – A TALE OF TWO GREEK HEROES Biology is my thing. I’ve been engaged with it for more than 70 years. It’s what I focused on at school and in my cold…
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With smoked salmon off the table, what will take its place over Christmas?
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Colin Tudge suggests that the reasons lie partly in our biology, partly in logistics — and partly in present-day, siloed education To the standard list of global disasters – global warming, mass extinction, famine, war, poverty, inequality, and general nastiness and injustice – we should surely add “bad governance”. For all of the most obvious…
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It’s too early to tell, says colin tudge. BUT we ought to give it our best shot On a recent Farming Today This Week on Radio 4 a Shropshire farmer who among other things grows wheat, declared that organic farming is “never going to feed the world”. And this view is clearly shared by many…
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Economic strategies worldwide take precious little account of the world’s real problems, says Colin Tudge Even at this late hour, we (humanity) might still realistically hope to prevent the world’s final descent from catastrophe into meltdown – provided we took the real problems seriously enough and really were prepared to do, in Rishi Sunak’s bulldog…
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An attempt to summarize 50 years or so of contemplation in one 20-minute narrative on what we need to do, and can do, to pull humanity and the world back from the brink of oblivion. By Colin Tudge The world is in a dreadful mess – who can doubt this? — but it doesn’t need…
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This blog is from a guest contributor, Professor Michel Pimbert of Coventry University — on the corporate takeover of the world’s farming and hence of our food supply, which is increasingly abetted and ratified by governments like ours and even these days by the United Nations. This power-shift is seriously undermining the principles of Agroecology…
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This article is intended to show how the world’s great literature has tackled the problems of food and farming these past 3000 years. AlThough agriculture and the world in general have changed beyond recognition, the most fundamental problems – of politics, the economy, and above all of mindset — are the same as ever. Every…
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It is exciting to see the revival of ancient pulses, which we were in danger of losing altogether. One strong factor that works in favour of a resurgence in popularity is the general trend towards eating less meat. There are certainly many recipes to choose from.
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